While there tend to be dozens of seafood restaurants in Myrtle Beach, SC, there tend to be just 2 names that you should understand. Cagney’s Old Put and the Flamingo Grill are the total experience seafood restaurants! When you’ve dined there, you will not go anywhere else. They provide not just the best atmosphere and the best dining experience you can ever hope to find.
Cagney’s Old Grill has been satisfying diners since Can 1976. In the previous thirty-four years they have served over three million customers, approximately eight-eight thousand a year, almost two-hundred and fifty a day! There is no arguing with experience as well as for more than three years locals and visitors alike have returned time and once again to the warm decor featuring eclectic slices of Myrtle Beach life. Cagney’s is especially popular with families, as their kids menu is simply delicious as the adult’s.
Flamingo Grill was opened in 1985 by the owner’s of Cagney’s (Dino as well as Dino). They decided they desired to take the decor of a 1950’s style diner and go wild with the neon. It’s spacious and there’s a lot to consider while your there – people walk in as well as depart with smiles on their faces every day. Just two blocks off of the ocean, many love to sit outside and enjoy the sights, aromas and sounds of the coastal lifetime.
But the decor and experience isn’t solely the high point of your go to – it’s the sumptuous serving of delicious food. From their highly popular appetizers (standouts including the Greek Spinach Dip, She Crab Soup and their sampler platter) to their entrees (everything from shrimp and lobster to burgers, chicken and steak), every bite is wonderfully cooked as well as seasoned to excellence. A local favorite at Cagney’s from day one, the Flounder Cagney is certain to place a smile on any kind of fish-lover’s face. Like other seafood restaurants in Myrtle Beach, the dishes tend to be varied but certain to have something for everyone including salads, pastas and sandwiches. Unlike the others, whilst their seafood certainly gets a lot of praise, there are their steaks and prime rib tend to be just as famous. Their juicy, tender steaks, grilled to excellence are part of the reason why they’re recommended by Southern Living magazine and the New York Post and Adventure magazine! Following dinner, it’s always fun to gather around the piano at Cagney’s and sing along with the songs.
The staff tend to be the best you will find at any kind of seafood restaurant in Myrtle Beach, if certainly not the country. They tend to be always smiling, prompt as well as considerate and it is their mission to ensure your check out is the best possible experience. Their cooks carefully prepare every dish with the greatest of dedication to their craft, the full bar staff are very knowledgeable in their mixology as well as the servers are over happy to answer all your questions and help you choose the right meal for you. Cagney’s Old Put as well as Flamingo Grill aren’t just two of the seafood restaurants in Myrtle Beach, they’re the best.